Nowadays, pizza is a very delicious dish for everyone. Some people think making a pizza at home is difficult but making a delicious pizza at home with these guidelines is much easier for you. Here I am providing you with how to make pizza at home like a restaurant taste with simple and easy step-by-step guidelines.

The following suggestions will help you to make your favorite scrumptious pizza for your family, and I am positive you will in reality experience it thoroughly. Whatever you want, you should put together it first. The essential matter to make a pizza is to bake it at the proper temperature and under the right conditions.


  • 2 cups regular baking flour
  • 100 ml ketchup
  • 1 tomato
  • 2 onion
  • 1 teaspoon bean stew pieces
  • 1 teaspoon baking powder
  • 1 teaspoon sugar
  • 100 gm. handled cheddar
  • 4 mushroom
  • 1/2 capsicum (green pepper)
  • 1 teaspoon oregano
  • 1/2 cup mozzarella
  • 1 tablespoon dry yeast
  • water as required
  • pizza sauce

Preparation of pizza

Step 1 Preparation of pizza dough

  • To prepare the dough for pizza take a kneading plate and add the flour to it.
  • Add the salt and baking powder and stain the flour.
  • Add one teaspoon of oil.
  • Take the yeast and add little warm water in it with sugar ( 1 teaspoon ). Mix it and hold for 10 minutes.
  • After 10 minutes the yeast has risen then add the knead flour with some water.
  • Your dough is ready keeping it for 4-5 hours.

Step 2 Preparation of pizza base

  • Make the pizza base with the help of a rolling pin.
  • Put the prepared dough on the rolling pin and make it into a nice circular.
  • Prick the base with a fork after you have made it to prevent it from rising and ensure that it bakes well.
  • Put it in the oven heated at 180 degrees Celsius.
  • Bake the base for 10 minutes. After this your base is prepared

Formation of pizza sauce:

In the home formation of pizza is very easy. You need some ingredients for pizza sauce

 Ingredients of pizza sauce:

  • 14 ounces of crushed tomatoes
  • 1 clove garlic minced
  • 1 teaspoon dried oregano
  • Salt, sugar, and pepper to taste
  • 5o ml olive oil
  • 1 teaspoon Italian herb seasoning
  • 1 teaspoon crushed chilies

You need to follow some instructions for homemade pizza sauce

  • Chop the tomatoes and make the paste with the help of a processor.
  • Heat the oil at low temperature in a pan
  • Make the garlic paste. Heat it until the fragrance spread out
  • Add the squashed chilies, Italian spice preparation, oregano, and basil then sauté again for 1 moment
  • Add the tomato paste then heat for 10 minutes at low flame
  • At the last add some sugar, salt, and pepper
  • After some more heating, your pizza sauce is ready

Step 3: Chop all the vegetables

  • Take the capsicum and slice it thinly.
  • Take the onion, peel it, and cut it into slices in a bowl.
  • Take the tomatoes which have less amount of juice in them, cut them.
  • Grind the handled and mozzarella cheddar.

Step 4: Spread cheese and veggies on the base

  • Take the tomato ketchup and spread it all over the pizza base which is already prepared.
  • Then apply all the veggies with half-processed cheese on the base.
  • After applying all the veggie and cheese also apply the mozzarella cheese.

Step 5: Bake of pizza at 250 degrees Celsius

  • Now your pizza is ready for baking.
  • Put it on the baking plate and apply the oven for 10 minutes at 250 degrees Celsius.
  • After the baking sprinkle oregano and chili flakes on the pizza for better taste.

Instructions about how to make pizza at home

  • Mix all the ingredients of the pizza base with the help of a spoon until it becomes smooth and elastic
  • Hold the pizza base at room temperature for at least 30 minutes. If unfortunately, the base starts to shrink then hold for 5 minutes more.
  • Make the two halves of your pizza dough utilize the one half and the other half covered with the kitchen towel
  • Make the round shape of the pizza base with your hands or a rolling pin
  • Keep the width of the pizza base 1\4 inches or less
  • Heat the oven at least 20 minutes ago
  • Note that when the crust is golden brown and the cheese starts to melt, bake more up to 5-10 minutes
  • Your pizza is ready, remove it from the oven and cool it a little
  • Slice the prepared pizza into wedges or squares and serve it hot.

Benefits of pizza:

Pizza is a well-liked and well-known dish that provides a number of advantages and joys. Here are a few advantages of pizza:

Versatility :

Because it can be made with so many different toppings and ingredients, pizza is quite customizable to fit your tastes. There is a pizza for everyone, whether you like it plain with just cheese or piled high with different meats, veggies, and sauces.


Pizza is a convenient meal choice when you’re pressed for time or don’t feel like cooking because it’s quickly accessible and can be purchased for delivery or takeout.

Food for Socialization:

Pizza is a fantastic option to share with loved ones. It frequently serves as the focal point of events, parties, and get-togethers, bringing people together over a delectable meal that is shared by all.

Balanced Nutrition:

Pizza can offer a good mix of carbs, proteins, fats, and other important nutrients, depending on the toppings and dough you choose. Selecting whole wheat crust, lean protein, and lots of vegetables will help you make better decisions.

Protein Source:

In addition to cheese, pizza frequently has meat or other protein sources like sausage, chicken, or pepperoni, all of which can help you meet your recommended daily intake of protein.

Calcium Source:

A good source of calcium, which is necessary for strong bones and teeth, is the cheese in pizza.

Fast and Cheap:

Pizza is frequently a cheap dinner option that can be quickly prepared, making it a fantastic alternative for families or busy individuals.

Pizza leftovers:

The remaining pizza might taste just as good as it does the first time around. Pizza reheats easily in the oven or microwave, making it a tasty and practical choice for later meals.

Variety of Flavors:

Pizza comes in a lot of local, national, and international varieties, each with a distinct flavor. There is a vast variety of pizza flavors to try, whether you’re wanting New York-style, Chicago deep-dish, Margherita, or something special.

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